Surplus Garlic Meets the Soup Pot

On a recent visit to the relos in NJ we were gifted with part of their surplus garlic. They shop at Costco and buy in bulk. In this case, we got stuck with seven heads (bulbs, perhaps depending on your dialect) of garlic. These hung around for a couple of weeks until Karen and I finally got to reducing them to soup (we do have one head leftover). We cooked it up tonight. Not bad. But, I think that a little aging will improve it and I want to squeeze some lime over it (Karen and I recall some garlic soup we made a decade or so back that included this) when we next sit down.

Meanwhile, I have to finish up this posting soon. The computer may fog over terminally from garlic breath.

Thanks Ed and Meredith.