I found niece Maggie staring at a peak of Chef Boyardee cans at Stop & Shop. She was in some nostalgic revery of choice. I pointed out that a life mystery for me was the constituents of the the meatballs in “Spaghetti & Meatballs”. She thought the mystery lay in the raviolis.
Then, I picked up a can to look at the label. One glance reminded me of Michael Pollan’s Food Rules. One rule says something along the lines of, “if your third grader can not read the label don’t eat it.”
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