My 11/11/11 note about my metal for cooking up glop brought several queries, including one from Australia, for the recipe for the meatloaf. This caused some glee here in Hudson. Move over Julia Child.
I should fess up that I have rarely used a recipe. My genius is to open the refrigerator door, look in the pantry, wait for inspiration, then make something with what is at hand. Only in my recent ventures into Indian cuisine have I used a cookbook. Even that I gave up when I discovered the wonders of manjulaskitchen.com.
I have a picture of a 2007 version of my meatloaf. I am sure it included the signature Wheateena and oatmeal, canned tomatoes, and ketchup coating. I must have had a lot of onions and green peppers hanging around This one seems less gloppy than many that Jonathan and Andrea would remember. Maybe I got distracted and it was desiccated by a bit too much time in the oven?