1/2/2020
Nan asked the other day what kinds of dinners we have been preparing. Here are some examples.
The pandemic isolation has brought Karen and me to focus more attention on our cooking. Karen in particular has taken up much more of the work. She actually follows recipes, plans, buys, and schedules things to cook and eat. We have continued to cook for leftovers. Almost nothing better than a night when we graze in the refrigerator for dinner made up of a potpourri of leftovers. I maintain my “open the refrigerator and make something out of what I find” approach. Continue reading





On Robinson St.








