Tag Archives: food

Sunday – 11/29/2015

IMG_2824After breakfast and the NYTimes, walked down to river then up alley to look at David Brown’s new house there. Talked with Joe about the birds living in his backyard and the hawk lurking about. Continued up the alley identifying as many of the buildings with regard to their Warren St. presence. On the way back down Warren ran into Joe again. He spoke of living in his condo at the end of the alley on Front St. Noisy neighbors. Plans to move to Eureka CA.

Hung up Karen’s posters in barn.

A scene of street art from Melbourne.

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Later….

Not more than 8 people in gallery. Made butternut squash and chickpeas stew.  Leftover chicken and brussel sprouts in mustard sauce.

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Saturday – 11/21/2015

Nancy Hart and Liz Buckley came for a visit. Paul Steward arrived too. they stayed after we finally got all of the visitors out the door. Had spaghetti. Good time.

Opening Reception for Photobook ’15

A complete mob scene. 6 or 7 of the 20 photographers showed. Brought their posses with them.IMG_1153 IMG_1154

Tuesday – 2/17/15

IMG_9012Getting warmer??

Spent most day working on consolidation of diary. Did clean out In Box and threw away lots of old papers.

IMG_9016Went to sports palace. Saw Paul Stewart, the artist/carpenter from Germantown. Talked about condition of ice in the river. He described feeling like walking on insulation board. Maybe we should go tomorrow?

On the way out the door saw this satisfaction meter. Joe Keenan thought last night at dinner Monday that it said “workout” instead of “service”.

Sent him a picture.

IMG_9018We had flat iron steak for dinner. Karen thinks this is a made up name. But, turns out that it is a traditional cut from the shoulder.

$9/lb. very good. Pan Grilled. Mushroom gravy. Will have to buy this cut again, though it is fairly expensive.

 

 

 

Ramp Fest Hudson NY – 05/05/2012

Ramp Fest Hudson NY may 5, 2012Karen, with friends Esther and Rose Hanig, went off to Ramp Fest Saturday. I stayed behind to mind the store.

They gave the food and the ambiance rave reviews. They ate enough so I barely had to make dinner.

 

Here are a few photos taken by Karen.

Ramp Fest Hudson NY Basilica

Ramp Fest Hudson NY - Jeff Loshinsky

Jeff Gimmel - one of the prime ramp movers

 

Ramp Fest Hudson NY - picture takingRamp Fest Hudson Ny - Truck Pizza - Sam Starr

Sam Starr's Truck Pizza got in on the action

Karen got carded - "Drinking Age Verified"

Truck Pizza Delivers at Basilica – mystery melts away

Almost immediately after my previous posting, “Mystery Pizza Truck – still somewhat of a mystery“, my Facebook page lit up with comments from Gary Shiro at Hudson Opera House and Peter Pehrson at Acres Food Coop about the future whereabouts of my mystery. Gary informed that Truck Pizza will be at 347 Warren St during Winter Walk on December 3rd. Peter delivered the news that Truck Pizza would be operating that very evening at the Basilica.

So, off I went last night, arriving fashionably late at 8PM for a party that began at 5:30.

Sam Starr and crew were right there inside the truck in front of the roaring oven. Being late I didn’t get a chance to taste the featured pizzas, but Sam whipped up a couple. I took them home. Karen and I gobbled them up. We give them a big thumbs up. Karen particularly liked the slightly burned edges. The crust was very thin and crisp. Total cooking time about a minute. Just as Sam had told me early in the summer when we first talked about this venture.


Truck Pizza Pizza Truck prep 1
Pizza Truck-prep 2
Pizza Truck prep 3

Cod: a biography of the fish that changed the world by Mark Kurlansky

Cod by Mark KurlanskyThis wonderful little book (283 pages including 40 pages of recipes) by Mark Kurlansky is a great introduction to viewing history through a different kind of lens. We are all to used to history as told from the point of view of great men (almost always me) and nation states. Codis about the fish, fishing, processed food, ecology, trade, slavery, rum, fishing technologies, food around the whole of the Atlantic and beyond and more. It is a wonderful example of regional history.

How did the “sacred cod” sculpture end up hanging from the ceiling of the Massachusetts State House? Or, how did salted cod come to be such a prominent part of the cuisines of Spain, Portugal, France and other countries? How did it come that European fishermen competed for access to cod fisheries along the coast of New England and Canada well before the Pilgrims ever arrived? Where did cod fit into the slave trade that brought millions of Africans to the Caribbean, and North and South America?  How did cod come to be almost fished out of existence in the 20th century?

The_Sacred_Cod_of_Massachusetts

The Sacred Cod of Massachusetts - MA State House

This book answers these questions and more.

Title: Cod: a biography of the fish that changed the world
Author: Mark Kurlansky
Publisher: Penguin Books, 1997
Reviewer: Mark Orton